中文极品飞车手机版下载 茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙 :Sautéed Bullfrog in Chili Sauce 笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper 泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers 麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce 炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋 :Hot and Sour Beef Tendon 温拌腰片 :Spicy Pig Kidney 鱼腥草拌米线 :Special Rice Noodles 辣味红扒鹿筋 :Spicy Deer Tendon 爽口碧绿百叶 :Tasty and Refreshing Ox Tripe 炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets 水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil 山城血旺 :Sautéed Eel with Duck Blood Curd 红烧家兔 :Braised Rabbit 红烧鹿肉 :Braised Venison in Brown Sauce 炸麻雀 :Fried Sparrow 麻辣鹿筋 :Braised Spicy Deer Tendon 文章来源:北京市旅游局
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